{"id":298,"date":"2023-06-24T20:55:13","date_gmt":"2023-06-24T10:55:13","guid":{"rendered":"https:\/\/fork-life.com\/?p=298"},"modified":"2023-06-25T08:33:12","modified_gmt":"2023-06-24T22:33:12","slug":"what-a-week","status":"publish","type":"post","link":"https:\/\/fork-life.com\/?p=298","title":{"rendered":"What a Week!"},"content":{"rendered":"\n<p>It has been a bit of a long week. I had a pretty good handle on how many overtime hours I had worked until about 4 pm Thursday. Wednesday was the longest, working from 6:15 am (I start a bit early to get ready for the day until 6:15 pm. I am glad that was over. There are always a few overtime hours available at work. Breakdowns generally cause overtime.<\/p>\n\n\n\n<p>I saw DB leave yesterday. It had gone just at 3 pm, I was at the wrapper and sent him a message about having a good weekend, I don&#8217;t know if he realised that I sent it at 3 pm and we were still working as that is a no-no to be on the phone during work hours. <\/p>\n\n\n\n<p>I received my black truffles this week, on Wednesday to be exact. I could not wait to get home and have a meal of them. My first meal with truffles is always scrambled eggs. I must admit the scrambled eggs are a bit of a luxury item the way I cook them, I use plenty of cream and butter. As I said Wednesday was a long day and Anna went and got the sourdough, cream and butter.  I love the aroma of truffles when you open the package. That was the first thing I did when I got home after 12 hours on the job. I didn&#8217;t shower, I opened them and smelt them. Then it was prep time. I was in heaven.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"305\" src=\"https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4559-768x1024.jpg\" alt=\"\" class=\"wp-image-305\" srcset=\"https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4559-768x1024.jpg 768w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4559-225x300.jpg 225w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4559-1152x1536.jpg 1152w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4559-1536x2048.jpg 1536w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4559-645x860.jpg 645w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4559-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"304\" src=\"https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4560-2-768x1024.jpg\" alt=\"\" class=\"wp-image-304\" srcset=\"https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4560-2-768x1024.jpg 768w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4560-2-225x300.jpg 225w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4560-2-1152x1536.jpg 1152w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4560-2-1536x2048.jpg 1536w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4560-2-645x860.jpg 645w, https:\/\/fork-life.com\/wp-content\/uploads\/2023\/06\/IMG_4560-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Come round to Thursday, Anna and I had a great idea, why not be a social media influencer? Great idea I thought. What am I going to use as my point of difference? There is only one thing that gets me going more than truffles, COFFEE! So I need a website, another Instagram account, another Facebook page and to my horror I have been told I need a TikTok account. Let me tell you about TikTok. I never thought that I would need one or use one. So that is the other project I am working on. The website will be the same format as this but with different colours and content, I need to &#8220;keep the brand&#8221;.<\/p>\n\n\n\n<p> So Saturday comes and I get up with an alarm set for 10 minutes after the first to do the bidding of Anna to feed the starter. I slip that first coffee in and have a crack at feeding the living breathing culture. I must have cracked that one, as the dough did its thing when Anna made the bread dough.<\/p>\n\n\n\n<p>My phone needed an update this morning so I let that happen hoping it would fix the Apple Car Play problem. It did for one trip. And I checked Anna&#8217;s Android auto thingy It worked too. But after that first trip, it all stopped again. The dealer better fix that on Monday.<\/p>\n\n\n\n<p>We had a lovely trip this afternoon to D &amp; E&#8217;s To meet Miss N for the first time. Master M was there of course. I had a hold and that was great. She went down not long after our cuddles and she is a little squeaker in her sleep.<\/p>\n\n\n\n<p>A rest when we got back was just what I needed, a rerun of NYPD Blues and a semi-snooze set the afternoon up.<\/p>\n\n\n\n<p>My morning run this morning included a trip to <a href=\"https:\/\/www.facebook.com\/HanwoodButchery\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Hanwood Butchery<\/mark><\/a> for some bacon and a Waygu scotch fillet. I had the steak for Dinner and they are so buttery topped it off with some Sweet Potato Fries with Garlic Aioli.<\/p>\n\n\n\n<p>Anyway, Time for bed now it has been a long week.<\/p>\n\n\n\n<p><strong>Remember to LOVE LIFE!!<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has been a bit of a long week. I had a pretty good handle on how many overtime hours I had worked until about 4 pm Thursday. Wednesday was the longest, working from 6:15 am (I start a bit early to get ready for the day until 6:15 pm. I am glad that was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,19],"tags":[7,20],"class_list":["post-298","post","type-post","status-publish","format-standard","hentry","category-food","category-work","tag-life","tag-work"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What a Week! - Fork Life with Anthony<\/title>\n<meta name=\"description\" content=\"So it was a long week. 10 and 12 hour days galore. 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