{"id":143,"date":"2023-06-04T19:15:53","date_gmt":"2023-06-04T09:15:53","guid":{"rendered":"https:\/\/fork-life.com\/?p=143"},"modified":"2023-06-04T20:47:47","modified_gmt":"2023-06-04T10:47:47","slug":"work-week-coming","status":"publish","type":"post","link":"https:\/\/fork-life.com\/?p=143","title":{"rendered":"Work week coming"},"content":{"rendered":"\n

So it was a typical Sunday morning, up at 6 and off for a short work after that coffee.<\/p>\n\n\n\n

I had an errand to do as we had no milk and Miss O had spent the night. It is a usual Saturday night event for Miss O to spend her Saturday night here.<\/p>\n\n\n\n

I copped a bit of strife here this morning. I thought I was doing a good thing going to get Milk and unloading the dishwasher. It turns out it isn’t a good thing to make too much noise when you’re doing it. I blame the AirPods. They were cranking and I couldn’t hear the noise I was making. So much for good deeds.<\/p>\n\n\n\n

We made some fresh juice this morning. Orange, carrot, celery, and green apple, along with a bit of turmeric and ginger. The results are liquid gold.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Anna had got the sourdough ready overnight and took it out of the fridge to rest. Anna put it in the oven as I took the trailer to the tip. This reminds me why everything I have to do becomes such a drama. Just put the towbar on and hook up. It is a pretty simple task that isn’t worth mentioning. Not so simple, the d-shackles that connected the chain to the car from the trailer were missing. Okay swap cars and get some more. By the time I was done at the tip, the bread was ready to eat when I got home. There was fruit, nut and chocolate, a confit garlic, and plain sourdough loaves.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

The bread is great as usual, nothing beats Anna’s home made sourdough and you have to love the confit garlic version \ud83d\ude42<\/p>\n\n\n\n

To finish out the day, I have picked up my novel and intend to have scotch fillet steak (from Hanwood butchery of course) and sweet potato fries (smothered in garlic aioli – you can never have enough garlic) and watch a bit of NYPD Blues. Here is to you Det. Andy Sipowicz!!<\/p>\n\n\n\n

Remember to LOVE LIFE!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

So it was a typical Sunday morning, up at 6 and off for a short work after that coffee. I had an errand to do as we had no milk and Miss O had spent the night. It is a usual Saturday night event for Miss O to spend her Saturday night here. 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